The Long Co. Premier Consultants to the Baking Industry since 1900.

Quality Control Equipment Inventory List


DESCRIPTION CODE PRICE
THERM,PKT-1”DIAL, 5” STEM-0-220 92039 $14.25
THERM, 2” DIAL, 8” STEM 25-125F 92044 $27.00
THERM, 2” DIAL, 8” STEM 50-500F 92046 $20.10
THERM, 3” DIAL, 12” STEM 25-125(BD) 92051 $95.00
HANDLE FOR ABOVE (BABY DOUGHTER) 92052 $100.00
THERM, DIGITAL -58-302F 92096 $13.50
HYGROMETER 92033 $50.00
WICK FOR HYGROMETER 92034 $9.20
BELT PEN HOLDER 92053 $8.25
FLASK, 250 ML 92080 $3.75
BUFFER SOLUTION, PH 4.0 92084 $16.00
BUFFER SOLUTION PH 7.0 92085 $16.00
BUFFER SOLUTION PH 10.0 92086 $16.00
SODIUM HYDROXIDE (LITER) 92066 $22.00
BURETTE STAND 92090 $50.00
BURETTE 92091 $60.00
BURETTE CLAMP 92092 $25.00
PH METER, HAND HELD 92097 **
PH METER 92064 **
PH METER, ELECTRODE 92083 **
MOULDER HEAD ROLLER ADJ GAUGE 92115 $25.00
SAT. POTASSIUM CHLORIDE 92173 $5.00
A-1 INDICATOR REAGENT (0.01 ALK) 92216 $3.00
TRIPLE BEAM BALANCE GRAM SCALE 92089 **
PETRI DISHES (20) SABOURAUD DEXTROSE 92075 **
PROOF GAUGE BOARD 92058   $70.00
PROOF GAUGE TEMPLATES 92059   $60.00
DOUGH SCRAPERS 92240   $7.75
BUN SAMPLE BOXES (12) - 1 or 2 Pkgs. 92111 $20.00
BREAD SAMPLE BOXES (12) - 1 Loaf 92112 $18.00
BREAD SAMPLE BOXES (12) - 2 Loaves 92113 $23.00

** Price on Request       
To place an order or to find out more information on the Quality Control Inventory list, contact Emmett Cook,
Technical Services at 1.312.726.4606 (ext. 203) or e-mail ecook@thelongco.com.