The Long Co. Premier Consultants to the Baking Industry since 1900.

Quality Control Equipment Inventory List


DESCRIPTION CODE PRICE

THERM,PKT-1”DIAL, 5” STEM-0-220 92039 **
THERM, 2” DIAL, 8” STEM 25-125F 92044 **
THERM, 2” DIAL, 8” STEM 50-500F 92046 **
THERM, 3” DIAL, 12” STEM 25-125(BD) 92051 **
HANDLE FOR ABOVE (BABY DOUGHTER) 92052 **
THERM, DIGITAL -58-302F 92096 **
HYGROMETER 92033 **
WICK FOR HYGROMETER 92034 **
BELT PEN HOLDER 92053 **
FLASK, 250 ML 92080 **
BUFFER SOLUTION, PH 4.0 92084 **
BUFFER SOLUTION PH 7.0 92085 **
BUFFER SOLUTION PH 10.0 92086 **
SODIUM HYDROXIDE (LITER) 92066 **
BURETTE STAND 92090 **
BURETTE 92091 **
BURETTE CLAMP 92092 **
PH METER, HAND HELD 92097 **
PH METER 92064 **
PH METER, ELECTRODE 92083 **
MOULDER HEAD ROLLER ADJ GAUGE 92115 **
SAT. POTASSIUM CHLORIDE 92173 **
A-1 INDICATOR REAGENT (0.01 ALK) 92216 **
TRIPLE BEAM BALANCE GRAM SCALE 92089 **
PETRI DISHES (20) SABOURAUD DEXTROSE 92075 **
PROOF GAUGE BOARD 92058 **
PROOF GAUGE TEMPLATES 92059 **
DOUGH SCRAPERS 92240 **
BUN SAMPLE BOXES (bundle of 25) 92111 $42.00/25
SINGLE LOAF BREAD SAMPLE BOXES (bundle of 25) 92112 $40.00/25
DOUBLE LOAF BREAD SAMPLE BOXES (bundle of 25) 92113 $52.00/25


** Price on Request       
To place an order or to find out more information on the Quality Control Inventory list, contact Dan Inman,
Technical Services at 1.312.726.4606 (ext. 3) or e-mail dinman@thelongco.com.