The Long Co. Premier Consultants to the Baking Industry since 1900.

Food Safety and Sanitation Services


It is imperative that a bakery has the best food safety and sanitation programs available. Our Sanitation Specialists offer expertise in all areas of Food Safety and Sanitation, including:
  • Organizing and Scheduling Sanitation Programs
  • Plant Sanitation Inspections
  • Sanitation Audits
  • Develop Sanitation Standard Operating Procedures (SSOP's)
  • Evaluate Sanitation Manpower Requirements
  • Develop Integrated Pest Management (IPM) programs
  • Develop Food Safety Programs (HACCP, ETC.)
  • Conduct Plant Mold Control Surveys
  • Provide training for all sanitation management and staff

The Long Company Sanitation specialists have developed Master Sanitation Schedules for bakeries, including implementing a Weekly Work Card System. These systems help to make each bakery more efficient and employees more successful. 

The Long Company + 605 N Michigan Ave, 4th Floor + Chicago. IL 60611

1.312.726.4606