The Long Co. Premier Consultants to the Baking Industry since 1900.

Engineering Services

Our Engineering specialists remain on the cutting edge of industry news and technology. Our membership demands it, and we respond. 

Our Engineering group offers: 
  • Hands-on training with mechanics and supervisors in preventive maintenance in all aspects of managing their program
  • Preparation of engineering audits
  • Manpower studies ensuring we are properly staffed to achieve the plants goals/efficiencies
  • Assistance in implementation of your existing PM software
  • Plant and new equipment start-up assistance
  • Assistance with new bakery layouts for maximum efficiencies
  • Assistance with existing bakery equipment modifications projects and equipment replacement layouts
  • In-house, hands-on training for electrical, electronic and equipment maintenance and PM’s
  • CD training program for training the mechanic and or supervisor, visit our web site at for a complete list of available CD’s
  • Infrared Imaging of plant electrical
  • Assistance with OSHA and EPA refrigerant recordkeeping requirements
  • Equipment CD-Rom training programs

Our M.O.L.E. Program uses an electronic temperature recording device that will detect and record the heat profiles of ovens, proofers/proof boxes, coolers and freezers, enabling our engineers to identify efficiency and quality issues and work with the plant in correcting these areas of concern. 

The Long Company + 605 N Michigan Ave, 4th Floor + Chicago. IL 60611