The Long Co. Premier Consultants to the Baking Industry since 1900.




Regular Members:

Alfred Nickles Bakery, Inc., Navarre, OH

Aunt Millie’s Bakeries, Fort Wayne, IN

Bimbo Bakeries, Horsham, PA

East Balt Bakeries, Chicago, IL

Flowers Foods, Thomasville, GA

Gold Medal Bakery, Inc., Fall River, MA

Holsum de Puerto Rico, Toa Baja, PR


H & S Bakery, Baltimore, MD

Klosterman Baking Company, Cincinnati, OH

Lewis Bakeries, Evansville, IN

Pan-O-Gold Baking Company, St. Cloud, MN

Schwebel Baking Company, Youngstown, OH

Tennessee Bun Company, Nashville, TN

United States Bakery, Portland, OR

Small Members:

EPI Breads, Atlanta, GA

G.H. Leidenheimer Baking Company, New Orleans, LA

White Castle System, Inc., Cincinnati, OH

Specialty Baker Members:

Bagel Boy Inc., Lawrence, MA

Bakery De France, Rockville, MD

Benson's Inc., Bogart, GA

Capistrano’s Bakery, Tempe, AZ

Orlando Baking Company, Cleveland, OH

Special Associate Members:

A.B. Mauri Fleischmann’s, Chesterfield, MO

ADM Corn Sweeteners, Decatur, IL

B. C. Williams Bakery Service Inc., Dallas, TX

Burford Corporation, Maysville, OK

Corbion Ingredients, Lenexa, KS

Thymly Products, Colora, MD

Watson Foods, West Haven, CT

Allied Associate Members:

Service Members:

The Kroger Company, Cincinnati, OH

AAFES, Dallas, TX

To find out more about what The Long Company can do for your bakery, contact Bill Zimmerman at 1.312.726.4606 (Option #1) or send an e-mail to:

The Long Company + 605 N Michigan Ave, 4th Floor + Chicago. IL 60611